Güde Kappa Series - 5" Forged Boning Knife, Stainless Steel Handle
Description
The Güde All-Metal Boning Knife combines a narrow, flexible blade with traditional Solingen craftsmanship for precise deboning and trimming. Its 5.1" (13 cm) blade provides excellent maneuverability around bones and joints, allowing clean, controlled cuts when separating meat, removing tendons and performing detailed butchery tasks.
Hand-forged in Solingen through up to 55 individual manual production steps, the blade is crafted from high-quality chrome-vanadium-molybdenum steel for superior sharpness, durability and dependable cutting performance. The narrow, flexible profile follows the natural contours of bones and joints, helping separate meat efficiently while minimizing unnecessary waste.
The all-metal construction provides strength, stability and precise handling for demanding preparation tasks. Combining traditional craftsmanship with a streamlined modern design, this specialized boning knife delivers the flexibility and control required for accurate meat preparation.
Features
- Narrow 5.1" (13 cm) blade for precise deboning and trimming
- Flexible blade navigates easily around bones and joints
- Ideal for separating meat from bones and removing tendons
- Provides clean, controlled cuts for detailed butchery tasks
- Narrow profile offers excellent maneuverability and precision
- Hand-forged in Solingen for exceptional sharpness and durability
- Produced through up to 55 individual manual work steps for maximum quality and precision
- Chrome-vanadium-molybdenum steel provides superior sharpness and dependable cutting performance
- All-metal construction provides strength, stability and durability
- Designed for precise, efficient meat preparation with minimal waste
Specifications
- Item Number: 0703/13
- Blade Size: 5.1" (13 cm)
- Blade Style: Boning Knife
- Blade Profile: Narrow and Flexible
- Edge: Fine Edge
- Blade Steel: Chrome-Vanadium-Molybdenum Steel
- Construction: Hand-Forged, All-Metal
- Country of Origin: Germany