Güde Kappa Series - 4 1/2" Forged Steak Knife, Stainless Steel Handle

Description

The Güde All-Metal Steak Knife combines a narrow, finely serrated blade with traditional Solingen craftsmanship for precise and effortless cutting at the table. Its 4.7" (12 cm) blade is specially suited for slicing through juicy steaks and other meats cleanly while helping minimize tearing and damage to the meat fibers.

Hand-forged in Solingen through up to 55 individual manual production steps, the blade is crafted from high-quality chrome-vanadium-molybdenum steel for long-lasting sharpness, durability and corrosion resistance. The fine serration provides an effective cutting action through browned or crisp exteriors while maintaining excellent control through tender interiors.

The fully forged all-metal construction provides strength, stability and precise handling. Combining traditional craftsmanship with a streamlined modern design, this steak knife delivers dependable cutting performance for everyday dining and professional table service.

Features

• 4.7" (12 cm) blade designed for precise steak and meat cutting
• Fine serrated edge cuts cleanly through meat without excessive tearing
• Ideal for juicy steaks, chops and other meat dishes
• Narrow blade profile provides excellent precision and control
• Serrated edge cuts efficiently through browned and crisp exteriors
• Hand-forged in Solingen for exceptional sharpness and durability
• Produced through up to 55 individual manual work steps for maximum quality and precision
• Chrome-vanadium-molybdenum steel provides long-lasting sharpness and corrosion resistance
• Fully forged all-metal construction provides excellent strength and stability
• Suitable for everyday dining and professional table service

Specifications

• Item Number: 0313/12
• Blade Size: 4.7" (12 cm)
• Blade Style: Steak Knife
• Blade Profile: Narrow
• Edge: Fine Serrated
• Blade Steel: Chrome-Vanadium-Molybdenum Steel
• Construction: Hand-Forged, All-Metal
• Country of Origin: Germany