Güde Kappa Series - 10" Forged Chef's Knife, Stainless Steel Handle

Description

The Güde All-Metal Chef's Knife combines a long, versatile blade with traditional Solingen craftsmanship for precise and powerful food preparation. Its 10.2" (26 cm) blade provides exceptional cutting reach for large pieces of meat, fish and vegetables, making it well suited for slicing, chopping, mincing and other demanding kitchen tasks.

Hand-forged in Solingen through up to 55 individual manual production steps, the blade is crafted from high-quality chrome-vanadium-molybdenum steel for exceptional sharpness, durability and corrosion resistance. The long blade profile combines efficient cutting power with precise control for professional-level preparation.

The solid all-metal construction provides excellent balance, stability and durability for confident handling. Designed for professional performance, its streamlined construction complements the hand-forged blade with a robust, modern appearance and precise handling.

Features

• Long 10.2" (26 cm) chef's knife blade for demanding kitchen preparation
• Ideal for cutting and portioning large pieces of meat and vegetables
• Versatile design suitable for slicing, chopping, mincing and general food preparation
• Long blade provides excellent cutting reach and efficient performance
• Hand-forged in Solingen for exceptional sharpness and durability
• Produced through up to 55 individual manual work steps for maximum quality and precision
• Chrome-vanadium-molybdenum steel provides long-lasting sharpness and corrosion resistance
• Solid all-metal construction provides excellent strength and durability
• Balanced design supports precise and controlled handling
• Designed for dependable professional-level kitchen performance

Specifications

• Item Number: 0805/26
• Blade Size: 10.2" (26 cm)
• Blade Style: Chef's Knife
• Edge: Fine Edge
• Blade Steel: Chrome-Vanadium-Molybdenum Steel
• Construction: Hand-Forged, Solid All-Metal
• Country of Origin: Germany